Gastronomy
The Berghaus Diavolezza is set amidst the breath-taking “festival hall” of the Alps at 3,000 metres above sea level. Guests can feast in the à-la-carte Bellavista panorama restaurant, the Diavolezza Stübli or the Diavolezza self-service restaurant. Delight your palate with any of the traditional, regional Graubünden and Valtellina specialities featured on our menu. Try venison bresaola (very thinly sliced, air-dried salted beef) with home-made herbal butter, or tuck into sciatt cheese accompanied by a glass of fine wine. We look forward to pampering you!
À-la-carte restaurant serving traditional, regional specialities.
